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Metro – (Central Kitchen)

Agri-Food Construction

Prepared meals plant for Adonis markets

Context

This large-scale project consisted of designing and building a brand new “Central Kitchen” type plant for Metro Richelieu Inc. (Adonis markets). The company needed new infrastructure to produce prepared meals, intended in particular for the bakery, pastry and meat departments of its supermarkets.

In addition to the various production areas designed to meet the strictest regulatory standards and requirements, the building includes raw material (frozen, refrigerated and dry) and finished product warehouses.

Service Type: Construction Management

Size: 45,000 sq. ft.

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What sets us apart

As part of this project, the FRARE GALLANT team participated in the design and value engineering sessions, was able to design a plant that meets the most stringent agri-food hygiene standards and completed the project within a tight schedule.

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