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Bridor

Agri-Food Construction

Industrial bakery

Context

As part of a conglomerate, Bridor entrusted Frare Gallant with their major expansion project in Boucherville (Quebec). This project was carried out in two phases, the first was to build a 25,000 KV electrical access point that would allow the plant to remain operational, and the second was to make a 76,000 sq. ft. expansion including a production area, an ammonia mechanical room, a generator as well as cold storage. Thanks to its experience, Frare Gallant plays an integral role in the design, which allows it to effectively coordinate the installation of state-of-the-art equipment with the client and professionals.

Service Type: Work, Time, Materials

Size: 76,000 sq. ft.

FG_Bridor-2

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