The Michaud Family and Biodélices have embarked on an important growth plan. Their brand new production and processing factory for sweetening products (maple syrup, honey, cranberry syrup and agave syrup) is part of this expansion. Totaling 94,000 sq.ft., it was designed according to various LEED requirements by the Frare & Gallant team.

Type of service: Construction management

Date: 2019

Size: 94,000 sf