Production and processing of sweeteners
The Michaud Family and Biodélices have embarked on an important growth plan. Their brand new production and processing factory for sweetening products (maple syrup, honey, cranberry syrup and agave syrup) is part of this expansion. Totaling 94,000 sq.ft., it was designed according to various LEED requirements by the Frare & Gallant team.
Method: Construction management
Size: 94,000 sf
Our success in this industry
This project, in addition to having included the highest technological and quality standards, was achieved on schedule and below budget.