Production and processing of sweeteners


The Michaud Family and Biodélices have embarked on an important growth plan. Their brand new production and processing factory for sweetening products (maple syrup, honey, cranberry syrup and agave syrup) is part of this expansion. Totaling 94,000 sq.ft., it was designed according to various LEED requirements by the Frare & Gallant team.

Type of service: Construction management

Date: 2019

Size: 94,000 sf

Our success in this industry

This project, in addition to having included the highest technological and quality standards, was achieved on schedule and below budget.