Agri-Food Construction
Having suffered a fire that completely destroyed its Ange-Gardien facilities, Meunerie Côté-Paquette entrusted Frare Gallant with the construction of their brand new ultra-modern plant located in Saint-Hyacinthe. The new plant has a capacity of 240,000 tons/year and is equipped with the most modern equipment in the industry.
Service Type: Construction Management
Size: 40,000 sq. ft.
Excellent coordination with the client and professionals. Our technical capability allowed the client to properly align the needs and coordination of the equipment installation.
Agri-Food Construction
Expansion of a food and meat processing plant located in Laval.
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Agri-Food Construction
Expansion of a cheese factory, one of the pioneers of the dairy industry in North America.
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Agri-Food Construction
Turnkey construction project for a microdistillery serving as a production area and presentation room for clients and visitors, located in Montreal, Quebec.
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Whether you have a construction project in mind, questions about our services, or simply want to learn more about what we can do for you, we will get back to you as soon as possible.
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